Specifically, what makes these cookies incredibly soft is the amount of butter, which adds rich flavor, and the use of 2 eggs. That ratio is key for making them soft and pillowy. Just like all baked goods, these cookies are made with the same ingredients as other sugar cookies: butter, flour, sugar, egg, and baking powder, but in a slightly different ratio. There are just a few tweaks that take sugar cookies from crisp to super soft. I hope you enjoy the best sugar cookie recipe without butter below! Any questions? Please leave a comment below or send me a message on The Frugal South’s Facebook page.If you’ve been on a search for a recipe for a bakery-style soft sugar cookie, search no more! There’s something really special about mastering a classic and my Soft Sugar Cookies recipe has got all techniques to make your sugar cookie soft just the way you want it.ĭecorated to the nines with colored frosting, and of course a mix of fun rainbow sprinkles, these cookies are perfect for all kinds of celebrations! Just make sure it is soft or slightly melted. If you have butter on hand instead of oil, you can definitely use that instead. Replacing the teaspoon of vanilla extract with 1/2 tsp of almond extract.Use rice bran oil, olive oil, or avocado oil in place of vegetable oil.Using almond flour or gluten-free flour in place of all-purpose flour.Here are some common substitutions people have tried and that appear to work: There are MANY substitutions and variations you can make on these soft sugar cookies! Sugar Cookies No Butter: Variations & Substitutions They will get too hard and difficult to eat. It’s also very important to remove the cookies from the oven when they still seem a bit soft. Making the dough into balls (I use a small ice cream scoop to keep them the same size) and rolling them in sugar is essential to these turning out perfectly.ĭon’t skip this step even though is it slightly annoying! The work with be worth it, I promise. Your hand will get slightly oily when rolling the dough balls. The cookies will turn out great regardless. My silicone baking mat and silicone muffin pan might be my most-loved kitchen items.ĭo not worry if the dough feels oily. I’ll never go back to dirty pans or parchment paper again. It prevents the cookies from sticking and is so much easier to clean. I bake ALL of my cookies on a silicone baking mat like this one from Target. If you have these ingredients on hand then you can make these delicious cookies. This oil sugar cookie recipe uses the following seven basic ingredients that most folks can find in their house: So these cookies are both frugal and delicious. My super easy soft sugar cookie recipe even uses oil instead of butter, so you don’t have to check the fridge to see if you have any butter before you make them.ĭid you know that vegetable oil is actually six times cheaper than butter? They have to be the perfect comfort food! They are slightly crisp on the outside and chewy on the inside with a subtle vanilla flavor. Soft sugar cookies are such a classic treat. Read on for all of the details and get my recipe below… Soft Sugar Cookies Without Butter Basics Turns out you can make a delicious sugar cookie without butter or any extra steps! Who has time for that outside of the holidays? I personally love a classic cutout sugar cookie.īut I hate chilling the dough, rolling it out, and cutting out all of my cookies. Here is my recipe for sugar cookies without butter, adapted from my super popular no butter Snickerdoodle cookies!
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